Vegan Mung Bean Omelette – Egg-Free High-Protein Breakfast

8 or 4 omelettes per pack

Our High-Protein Mung Bean Omelette is the ultimate high-protein breakfast, light, golden, and packed with flavour. Made entirely from whole mung beans and seasoned with aromatic spices, each omelette is finished with a rich, creamy cashew-based cheese sauce. Perfect for lazy weekend brunches or a quick weekday protein hit.

Why You'll Love It:
• Naturally egg-free and 100% vegan
• High in protein from whole mung beans
• Flavoured with cumin, coriander, and black salt for an authentic eggy taste
• Creamy cheese sauce included, dairy-free and delicious
• Light on the stomach, heavy on flavour

Serving Suggestion:
Pan-fry in a lightly oiled skillet over medium heat for 3–4 minutes per side until golden. Serve with your favourite fillings, sautéed mushrooms, spinach, or roasted cherry tomatoes.

Ingredients:
• Dried yellow mung beans
• Water
• Whole coriander seeds
• Whole cumin seeds
• Nutritional yeast
• Black salt (kala namak)
• Garlic powder
• Onion powder
• Turmeric

⚠️ Allergen Information
Free from gluten, dairy, and eggs. May contain traces of nuts.

❄️ Delivery & Storage
All our products are delivered frozen to ensure maximum freshness and quality. Simply transfer to your freezer on arrival and defrost in the fridge overnight before use.

Whether you're new to plant-based eating or a seasoned vegan, our vegan mung bean omelette is a game-changer for your breakfast rotation. Try the egg-free high-protein breakfast that everyone is talking about.