Vegan Margherita Pizza with Dairy-Free Mozzarella

1 medium pizza

Simple, classic, and delicious. Our Margherita Pizza is built on a hand-stretched sourdough base, topped with rich crushed tomato sauce and generous melted dairy-free mozzarella. Made fresh and crafted with care, the perfect quick dinner for one.

Why You'll Love It:
• Hand-stretched sourdough base, light, crispy, and full of flavour
• Rich tomato sauce made from whole peeled tomatoes
• Generous dairy-free mozzarella that melts beautifully
• Ready in under 15 minutes

Serving Suggestion:
Preheat your oven to 220°C. Bake directly on the oven rack or a pizza stone for 10–12 minutes until the crust is golden and the cheese is bubbling. Finish with fresh basil and a drizzle of olive oil.

Ingredients:
• Sourdough pizza base: Stoneground wheat flour, sourdough starter, salt, water
• Tinned whole peeled tomatoes
• Vegan mozzarella (dairy-free cheese)
• Garlic
• Salt
• Pepper

⚠️ Allergen Information
Contains: Gluten (wheat). Free from dairy and eggs. May contain traces of nuts and soya.

❄️ Delivery & Storage
All our products are delivered frozen to ensure maximum freshness and quality. Simply transfer to your freezer on arrival and defrost in the fridge overnight before use.

For a pizza night that hits every note, our margherita pizza is the one to
order. Crispy, cheesy, and delicious!