Vegan Carrot Cupcakes

6 cupcakes per pack

Moist, fragrant, and utterly irresistible, our Carrot Cupcakes are a classic favourite. Packed with fresh carrots, crushed pineapple, warming cinnamon and ginger, each cupcake is topped with a smooth, creamy icing. Perfect for birthdays, celebrations, afternoon tea, or any moment that calls for something special.

Why You'll Love It:
• Moist and fluffy texture thanks to fresh carrots and pineapple
• Warm spices, cinnamon and ginger, in every bite
• Topped with smooth, creamy dairy-free icing
• Baked with plant-based butter and coconut milk
• Perfect for celebrations or everyday indulgence

Serving Suggestion:
Best enjoyed at room temperature. Allow to sit out of the fridge for 20 minutes before serving for optimal texture and flavour.

Ingredients:
•

Cake batter

• All purpose flour
• Baking powder
• Bicarbonate of soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Grated carrot
• Brown sugar
• Flaxseed meal
• Water (for flax eggs)
• Olive Oil
• Vanilla extract
• Apple cider vinegar
• Chopped walnuts (optional)

Lemon buttercream frosting

• Icing sugar
• Vegan butter
• Vanilla extract
• Apple cider vinegar
• Fresh lemon juice

⚠️ Allergen Information
Contains: Gluten (wheat flour), Soya. Free from dairy and eggs. May contain traces of nuts.

❄️ Delivery & Storage
All our products are delivered frozen to ensure maximum freshness and quality. Simply transfer to your freezer on arrival and defrost in the fridge overnight before use.

These carrot pineapple cupcakes will win you over completely. Order your pack of 6 today!